Name: Kathiyavadi special recipe by Foram Kotak at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: Brinjal 4 pieces; Tomatoes 2 pieces; Spring onions 4 pieces; Garlic paste 4 table spoons; Pearl Millet flour means bajara ka flour 2 bowl; salt as per taste; Chilli powder 1 table spoon; Haldi [turmeric] powder pinch of; Water as per required; Chilli 3 piece; Mango pickle 1 tea spoon; Oil 2 table spoons; cumin seeds and mustard seeds [1 tea spoon , each]; Sugar 1/2 table spoon; White butter 1 table spoon

ABOUT Kathiyavadi special RECIPE

In Gujarat Kathiyavadi dish is very popular. There are many things in it. Like bajara na rotla, ringan no Oddo, athanu, tadela marcha ,dungli and Lagan ni chatni.. These are Gujarati names of it. Here I am presenting all things in one dish.

Ingredients Serving: 2

Brinjal 4 pieces
Tomatoes 2 pieces
Spring onions 4 pieces
Garlic paste 4 table spoons
Pearl Millet flour means bajara ka flour 2 bowl
salt as per taste
Chilli powder 1 table spoon
Haldi [turmeric] powder pinch of
Water as per required
Chilli 3 piece
Mango pickle 1 tea spoon
Oil 2 table spoons
cumin seeds and mustard seeds [1 tea spoon , each]
Sugar 1/2 table spoon
White butter 1 table spoon

Instructions

For ringan odo:
Take Brinjal. Grease it with oil, put it on gas as low flame let the outer layer get charred. Do it again with all Brinjals.
Now take out their skin and chopped it .
Heat some oil in a pan, add mustard seeds and cumin seeds. let them crackle.
Add the onion and tomatoes.
Add that chopped Brinjals ,add garlic paste and chilli powder, turmeric powder.
Add sugar and salt just for taste.
This is ready to be served.
For bajara na rotlo :
Take flour add salt in it.
Using water and knead a dough.
Make the rotla by using hands and saute in tava.
It is ready to be served by using while butter.
Serve these both with spring onion, garlic paste, mango pickle and fried chillies.

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