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Shital Satapara
It is a delicious kathiyavadi dish,easy to prepare and very famous in winters.
Thanks for sharing this recipe in step by step manner.
It's too easy to prepare and delicious:yum: post more this kind of recipes...i loved it :grinning::raised_hands::raised_hands:
Apply Some Oil All over the brinjal and keep it for roasting on an open flame .Cook it evenly on flame .roast till it is completly cooked and and check its tenderness by sliding a knife in it , if the knife slides easily it is well cooked .
Let it Cool down after roasting. Peel the skin of brinjals after roasting.
Chop the rosted brinjals with knife and Make pulp of it
Now take a pan and heat 3 spoons of Oil. After heating Oil add Garlic Paste, Ginger Paste and saute for some time then after add Minute chopped Garlic , green chillies and green onions and again mix it well.
Add red chilli powder, tumeric powder , Cumin seeds powder, Coriander powder and Salt as per taste, mix it well and Cook for 10 mins
Add finely chopped tomatoes and mix it well
Keep stiring till the Oil starts separating from the mixture then add pulp of rosted brinjals , mix it well
Now BAINGAN BHARTA is ready !!! Serve it in a bowl .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
swetambari mahanta
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