Name: Surati special umbadiyu.(winter special ) recipe by Khushboo Doshi at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 2 small sweetpotatoes( roundly cut); 10-12 baby potatoes; 300 gm surati fresh green papdi; 200 gm yam/kan/ratalu(cut in medium size); 1 greated ginger(optional); 7-8 green chili; Pinch of turmenric powder; 2-3 tsp Black paper; 1 tsp Jira powder; 1 tsp Dhana jira powder; 1 tsp Lemon juice; 2 tbsp Oil; 1/4 tsp fennal seeds; Salt to taste

ABOUT Surati special umbadiyu.(winter special ) RECIPE

It is very popular and authentically serverd in valsad and navsari highway.A seasonal dish is basically served in winter. Zero oil recipe and authenticaly prepared in matka. Cooked by extenal heating

Ingredients Serving: 4

2 small sweetpotatoes( roundly cut)
10-12 baby potatoes
300 gm surati fresh green papdi
200 gm yam/kan/ratalu(cut in medium size)
1 greated ginger(optional)
7-8 green chili
Pinch of turmenric powder
2-3 tsp Black paper
1 tsp Jira powder
1 tsp Dhana jira powder
1 tsp Lemon juice
2 tbsp Oil
1/4 tsp fennal seeds
Salt to taste

Instructions

Take all the masala in one jar crushed it and prepare a paste.
Wash all the veg.with access of water with its peel.
Potato cuts in two part, kan and sweet potatoes in rounded piece and apply paste in all the vegitables.. and merinated all the vegies with masala's for 1-2 hr.
Arrange all the vegetable in bowl and coverd it with cotton cloths.
For making umbadiyu in steam take any steamer or use any big utensils which that bowl can be placed. Take 2 cup of water in big utensil and placed it in flame for heating Place wired stand in it for keeping bowl on it.
Now arrange bowl veg. bowl cook it on full flame for 5-10 minute on slow flame. You can cook it for 5 min more if u fill it is still uncooked.
Serve hot with fresh garlic -coriander leaves and green chilli chutney.
So surati special umbadiyu are ready to serve.

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