Name: Rice vada recipe by Foram Kotak at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Boiled rice 2 bowls; Besan 1 1/2 bowls; Water as required; Suji or rice floor 1 table spoon; Chopped onion 1; Pinch of Black pepper powder; Sugar 2 table spoons; Salt as per taste; Pinch of Baking soda; Lemon juice 1tea spoon; Oil for deep frying

ABOUT Rice vada RECIPE

Enjoy this rice vada by using extra cooked rice.

Recipe Tags

Veg
Medium
Kids Recipes
Indian
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Boiled rice 2 bowls
Besan 1 1/2 bowls
Water as required
Suji or rice floor 1 table spoon
Chopped onion 1
Pinch of Black pepper powder
Sugar 2 table spoons
Salt as per taste
Pinch of Baking soda
Lemon juice 1tea spoon
Oil for deep frying

Instructions

Take a bowl and add rice, then mash it properly..
Now in that add Besan, rice Suji ,and add all ingredients except oil.
Mix it properly make a thick batter by using water
Now heat oil and put that batter & make uneven balls in oil and fry it till it becomes golden brown.
Serve with ketchup

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