Name: Chicken Pakora recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Chicken boneless - 200 gms; Gram flour - 1 tsp + 2 tbsp; Rice flour - 1 tsp; Green chilly - 1 small finely chopped or as per your taste; Onion - 1 small finely chopped; Coriander leaves few finely chopped; Curry leaves - 2-3 finely chopped; Ginger Garlic Paste - 1 tsp; Turmeric powder - ¼ tsp; Chilly powder to taste; Garam masala powder - ¼ tsp; Coriander powder - ¼ tsp; Cumin powder - ¼ tsp; Salt to taste; Oil - ½-1 cup; Water as required to make thin batter

ABOUT Chicken Pakora RECIPE

Mildly spiced chicken coated in gram flour and rice flour batter and deep fried. This is my kiddo's favourite. Perfect snacks for kids.

Ingredients Serving: 8

Chicken boneless - 200 gms
Gram flour - 1 tsp + 2 tbsp
Rice flour - 1 tsp
Green chilly - 1 small finely chopped or as per your taste
Onion - 1 small finely chopped
Coriander leaves few finely chopped
Curry leaves - 2-3 finely chopped
Ginger Garlic Paste - 1 tsp
Turmeric powder - ¼ tsp
Chilly powder to taste
Garam masala powder - ¼ tsp
Coriander powder - ¼ tsp
Cumin powder - ¼ tsp
Salt to taste
Oil - ½-1 cup
Water as required to make thin batter

Instructions

Cut the chicken into small pieces.
In a mixing bowl add the chicken, rice flour, 1 tsp gram flour, chopped onions, chillies, ginger garlic paste, masala powders and salt to taste.
Mix them well together, add only few drops of water and incorporate them well.
Take the chicken pieces and shape it to small round balls.
In a bowl add the 2 tbsp of gram flour, salt to taste, add water and make a thin batter.
Heat oil in a frying pan. When the oil is hot reduce the flame.
Deep the chicken balls in the batter and deep fry them in low-medium heat till golden and crisp.

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