Name: Whole wheat Double Chocolate Brownies recipe by Bobby Kochar at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: 3/4 cup whole wheat flour; 1/3 Cocoa powder; 1 1/4 Brown Sugar; 30 gms. Semi sweet Chocolate (chopped); 2 Large eggs, beaten; 1/2 cup Olive oil (Butter if you want it to be more fudgy); 2 tsp. vanilla extract; 1/2 tsp baking powder; Pinch of salt; 1/3 cup Semi sweet Chocolate

ABOUT Whole wheat Double Chocolate Brownies RECIPE

Fudgiest brownies i have ever eaten. Follow this recipe to make these at home for your kids.

Ingredients Serving: 10

3/4 cup whole wheat flour
1/3 Cocoa powder
1 1/4 Brown Sugar
30 gms. Semi sweet Chocolate (chopped)
2 Large eggs, beaten
1/2 cup Olive oil (Butter if you want it to be more fudgy)
2 tsp. vanilla extract
1/2 tsp baking powder
Pinch of salt
1/3 cup Semi sweet Chocolate

Instructions

Line an 8"×8" pan with parchment paper .Preheat oven at 180 degree celcius
Combine sugar, water and chocolate in a pan.Cook on medium heat till chocolate and sugar are melted. Cool it completely.
Mix Wholewheat flour, cocoa powder, olive oil, eggs, baking powder , vanilla, salt and chocolate chunks.Add molten chocolate and lightly stir the mixture.
Spread in prepared pan and bake for 20_25 minutes or until a toothpick inserted comes out a little moist.
Cut it into squares and have it with coffee or as it is.

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