Name: Palak ki patal bhaji recipe by Saroj Sharma at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3cup washed, roughly chopped spinach (palak); 1cup chana dal soaked in water; 2,3 green chilli chopped; 1 tablespoon garlic pest; 2 tablespoon Jagarry; 1 and half tablespoon tamarind pest; 2 tablespoon oil; 1/2tablespoon garam masala; Pinch of asefoetida; 1. teaspoon cumin seeds; 1 tes turmaric powder; Red chiiy powder ,salt as your test; 1/4 cup roasted peanuts; Fine kasuri methi

ABOUT Palak ki patal bhaji RECIPE

It is a maharashtrian traditional cuisine with gujarati touch.An everyday dish prepared using channa dal and palak

Ingredients Serving: 4

3cup washed, roughly chopped spinach (palak)
1cup chana dal soaked in water
2,3 green chilli chopped
1 tablespoon garlic pest
2 tablespoon Jagarry
1 and half tablespoon tamarind pest
2 tablespoon oil
1/2tablespoon garam masala
Pinch of asefoetida
1. teaspoon cumin seeds
1 tes turmaric powder
Red chiiy powder ,salt as your test
1/4 cup roasted peanuts
Fine kasuri methi

Instructions

To make Patal Bhaji, put spinach with chana daal, turmeric powder, peanut, salt and 2 and half cup of water in pressure cooker and take 2 whistles.
Now open the cooker and let it get cooked for 5 6 mins till it becomes soft.
Now for tadka, put oil, cumin seeds, asefoetida, turmeric powder, garlic past, chopped green chilies in a separate pan and roast it till a nice aroma comes.
Now add this prepared tadka in the well cooked spinach daal present in the cooker.
Also add jaggery, tamarind paste, garam masala and kasuri methi in the mixture and boil it for 2 3 mins.
And lastly garnish the well prepared patal bhaji with crushed coconut.
And serve it hot with roti or Rice

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