Name: Maggi appas recipe by Komal jain at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Semolina (suji) - 1 cup; Curd - 1 cup; Mustard seeds - 1 tsp; Red chilli powder-1/2 tsp; Sugar - 1 tsp; Baking soda - 1 tsp; Chopped onion -1; Green chili-2chopped; Maggie-1packet; Oil-for frying

Ingredients Serving: 6

Semolina (suji) - 1 cup
Curd - 1 cup
Mustard seeds - 1 tsp
Red chilli powder-1/2 tsp
Sugar - 1 tsp
Baking soda - 1 tsp
Chopped onion -1
Green chili-2chopped
Maggie-1packet
Oil-for frying

Instructions

Mix the semolina, curd in a bowl, leave it to rest for 20 to 25 minutes.
Heat 1 cup of water in a sauce pan, add the maggi tastemaker powder, mix it. once the water boils, add the maggi and let it boil for 2-3 minutes, and let the noodles soak up all the water.
Add rest of the ingredients into the semolina batter made earlier, it should smooth as an idly batter.
Heat an appe pan with 1 tsp of oil, lower the flame once heated.
Put 1 tsp of the semolina batter, top some maggi over it and the cover with 1 tsp of the batter again.
Cover with lid for 2,3min. ccok the appes on low flame
Open the lid, flip all appas with the help of a spoon, cook them for another side to 2,3min.
Once the appes are cooked, serve them hot with some ketchup or chutney.

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