Name: Vegetables and Chickpeas Cheesy balls recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Grated vegetables 1 cup, (Carrot , capsicum , cabbage , beetroot); Boiled Potato 1; Boiled chickpeas 2 tbsp mash them slightly; Onion 1 small, chopped; Ginger crushed 1/2 tsp; Semolina 2 -3 tbsp; Mozzarella cheese 2 -3 tbsp; To make paste :; Flour 3 tbsp; Milk 3 tbsp approximately; Salt a pinch; Dry powdered spices :; Chilli powder 1/3 tsp; Dry mango powder 1 1/2 tsp; Cumin Powder 1/2 Tsp; Coriander powder 1/3 tsp; Black pepper powder 1/4 tsp; Garam masala a pinch; Salt to taste

ABOUT Vegetables and Chickpeas Cheesy balls RECIPE

Cheesy , crispy healthy snacks for kids . Kids will definitely like these salty, cheesy, sweet and Litle bit spicy balls. I have used grated vegetables , chickpeas , semolina and mozzarela cheese for making this which are great for kids. Once you make these , they will ask you to make it again and again . Instead of deep frying i have used shallow frying method.

Ingredients Serving: 4

Grated vegetables 1 cup, (Carrot , capsicum , cabbage , beetroot)
Boiled Potato 1
Boiled chickpeas 2 tbsp mash them slightly
Onion 1 small, chopped
Ginger crushed 1/2 tsp
Semolina 2 -3 tbsp
Mozzarella cheese 2 -3 tbsp
To make paste :
Flour 3 tbsp
Milk 3 tbsp approximately
Salt a pinch
Dry powdered spices :
Chilli powder 1/3 tsp
Dry mango powder 1 1/2 tsp
Cumin Powder 1/2 Tsp
Coriander powder 1/3 tsp
Black pepper powder 1/4 tsp
Garam masala a pinch
Salt to taste

Instructions

Wash and grate all the vegetables
Boil potato
Heat oil in a nonstick pan in medium heat
Now add chopped onion , crushed ginger
Saute until translucent
Add salt, turmeric powder , cumin powder , coriander powder and chill powder
Add dry mango powder , black pepper powder and Garam masala
Saute again for 30 seconds
Add grated vegetables , cook for 3-4 minutes in low heat with a cover on
Now add lightly mashed potato and chickpeas
Saute the mixture for 2-3 mins in low heat
Now add roasted semolina
Mix well, saute for 3-4 mins
Now keep aside in a bowl
Mixture is ready
Make bread crumbs ready
Mix milk, flour, salt
Now grease your palms, make small sized balls, flatten them
Put mozzarella cheese inside, cover with another dics
Like this, now make balls again
Balls should be crack free, cheese should be covered properly, otherwise they may break while frying
Balls are ready now
Now dip them in the flour paste
Like this
Roll them over biscuits or bread crumbs
Coating finished now
Heat oil in a small round Kadai
When bubbles come, shallow fry the veg balls , both sides until red
Keep aside in plate lined with kitchen tissues
Serve hot with sweet tamarind chutney or tomato ketchup paired with a cup of hot chocolate or hot milk

Similar Recipes