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Photo of Khasta matar kachori by Bindiya Sharma at BetterButter
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Khasta matar kachori

Nov-20-2015
Bindiya Sharma
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khasta matar kachori RECIPE

spicy peas enclosed in a flaky crisp crust.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Plain flour- 1 1/2 cups
  2. Oil/Ghee- 2 tbsp
  3. Salt to taste
  4. Warm water for kneading
  5. for the stuffing-
  6. 1 1/2 cups peas boiled
  7. Oil- 1tbsp
  8. Red chilli powder- 1/4 tsp
  9. Garam masala- 1/4 tsp
  10. Cumin seeds- 1/4 tsp
  11. Amchur- 1/2 tsp
  12. Green chilli- 1 chopped
  13. Saunf- 1/4 tsp crushed
  14. Chaat masala- 1tsp
  15. Salt- keep a light hand
  16. Grated ginger- 1/4 tsp
  17. Oil for deep frying

Instructions

  1. Sift flour and salt together, sprinkle oil and using your fingertips form breadcrumbs. Add warm water and knead a stiff dough.Cover with cling film. Leave to rest till you prepare the filling.
  2. Prepare the filling- Heat oil, add cumin and ginger to it. Saute well then add the peas, mash well. Add chilli powder, garam masala, chaat masala, amchur, saunf and little salt. Check seasoning and leave to cool.
  3. Divide dough into equal sized balls, roll out into 4 inch rounds, stuff with a large tbsp of the dry peas filling and pinch to seal. Roll out thickly. Heat oil till moderately hot, add the kachoris two at a time and fry over medium heat.
  4. Fry till crisp and golden.

Reviews (33)  

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Tazkiya Zainab
Mar-27-2018
Tazkiya Zainab   Mar-27-2018

Any other option for flour!?? Can we use maida!!?

Ekta Sharma
Mar-22-2018
Ekta Sharma   Mar-22-2018

awesome

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