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Vegetable suji daliya

Jul-18-2017
Sakshi Chauhan
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vegetable suji daliya RECIPE

A healthy diet for kids

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 2 cup dalia
  2. 250 grams green peas
  3. 2 tablespoons desi ghee
  4. 2 teaspoon ginger garlic paste
  5. Coriander leaves for garnish
  6. 1/2 tomato chopped
  7. 1/2 teaspoon garam masala

Instructions

  1. Boil dalia and peas in two cup of water.Cook till done.Remove and set aside
  2. Heat oil in a non-stick pan. Add ginger garlic paste and onion till they gets golden brown.
  3. Then add the vegetables and dalia mixture. Add salt and pepper and mix well.
  4. Serve with chopped coriander leaves and lil garam masala on it.

Reviews (1)  

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Anita Gupta
Jul-20-2017
Anita Gupta   Jul-20-2017

Very Nice!

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