Name: Vegetable suji daliya recipe by Sakshi Chauhan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 2 cup dalia; 250 grams green peas; 2 tablespoons desi ghee; 2 teaspoon ginger garlic paste; Coriander leaves for garnish; 1/2 tomato chopped; 1/2 teaspoon garam masala

ABOUT Vegetable suji daliya RECIPE

A healthy diet for kids

Recipe Tags

Veg
Easy
Kids Recipes
Boiling
Breakfast and Brunch
Healthy

Ingredients Serving: 2

2 cup dalia
250 grams green peas
2 tablespoons desi ghee
2 teaspoon ginger garlic paste
Coriander leaves for garnish
1/2 tomato chopped
1/2 teaspoon garam masala

Instructions

Boil dalia and peas in two cup of water.Cook till done.Remove and set aside
Heat oil in a non-stick pan. Add ginger garlic paste and onion till they gets golden brown.
Then add the vegetables and dalia mixture. Add salt and pepper and mix well.
Serve with chopped coriander leaves and lil garam masala on it.

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