Name: Methi Paneer recipe by Veena Daswani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: medium bunch of methi leaves.; 150 grams paneer; 2 medium onions; 5 pods of garlic( paste); 2 green chillies( paste); 1/2 teaspoon haldi powder; 1/2 teaspoon dhania powder; 1/2 teaspoon garam masala; 1/2 teaspoon amchur powder; 1/2 teaspoon powdered sugar (optional); 1/2 teaspoon jeera; 2 tablespoon oil; salt to taste

ABOUT Methi Paneer RECIPE

A healthy and delicious option for methi.

Ingredients Serving: 3

medium bunch of methi leaves.
150 grams paneer
2 medium onions
5 pods of garlic( paste)
2 green chillies( paste)
1/2 teaspoon haldi powder
1/2 teaspoon dhania powder
1/2 teaspoon garam masala
1/2 teaspoon amchur powder
1/2 teaspoon powdered sugar (optional)
1/2 teaspoon jeera
2 tablespoon oil
salt to taste

Instructions

Finely chop onions, wash n chop methi leaves.
Take a kadai, add oil, put jeera, onions, saute for 1 minute, now add garlic, green chilly paste, cover with lid and simmer it for 5 minutes.
Add methi leaves, mix again, cover with lid and simmer for 5 to7 minutes. Add dry masalas and mix well, saute for 3 minutes, add crumbled paneer, salt, sugar and mix well. Keep it on low flame for 5 minutes.
Serve hot with rotis.

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