Name: Moong Dal ke Mangode recipe by Sonal at BetterButter
Prep time: 195 min
Cook time: 10 min
Total time: 205 min
Yield: 4
Ingredients: Washed Moong Dal 200 grams; Hing a pinch; Green chillies 2; Coriander leaves 2 tablespoon; Spring onions 3 tablespoon; Salt to taste; Cumin seeds 1 teaspoon; Ginger 1 inch; Oil for frying

ABOUT Moong Dal ke Mangode RECIPE

This is a perfect tea time snack and can be enjoyed in this monsoon season.

Ingredients Serving: 4

Washed Moong Dal 200 grams
Hing a pinch
Green chillies 2
Coriander leaves 2 tablespoon
Spring onions 3 tablespoon
Salt to taste
Cumin seeds 1 teaspoon
Ginger 1 inch
Oil for frying

Instructions

Soak moong dal for 3-4 hours.
After that rinse and drain dal. Take a mixer grinder, put dal, green chillies, hing and ginger. Make a smooth paste. Add water as required.
Take out mixture and add salt, cumin seeds, spring onions and chopped coriander. Mix well. Make small rounds or balls of the mixture.
Deep fry the round balls or mangodas.

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