Name: Mariegold Biscuit Cake recipe by Namita Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 20 Marigold biscuits ( 2 flavors) 10 each; Powdered sugar 1 tablespoon; Coffee 1 tablespoon; Dark chocolate 3 tablespoon; Butter 1 tablespoon; Milk or water 1 small cup

ABOUT Mariegold Biscuit Cake RECIPE

It is very easy and fast cooking recipe.

Ingredients Serving: 6

20 Marigold biscuits ( 2 flavors) 10 each
Powdered sugar 1 tablespoon
Coffee 1 tablespoon
Dark chocolate 3 tablespoon
Butter 1 tablespoon
Milk or water 1 small cup

Instructions

Pour the dark chocolate and butter in bowl and microwave it for 30 seconds.
Now take coffee powder, add water or milk in that. Mix well.
Add powdered sugar to coffee mixer.
Now take one by one alternate flavour biscuit.
Spread chocolate butter mixer over one one biscuit.
Now stack one one biscuit by dipping in coffee mixer.( After then immediately put in the another chocolate layered biscuit).
Repeat the above process for the other biscuits.
Cover all the other side also by chocolate.
Now keep the cake in refrigerator for 20 minutes to set.
Start cutting cake diagonally.
Cake is ready to serve.

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