Name: Royal Kababs (mawa-biscuit ke kabab) recipe by Honey Upadhyay at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Milk 1 litre; Salted biscuits 300 grams; Chopped roasted cashew, almonds, pistachio 1/2 cup; Raisin 1/4 cup; Finally chopped green chilli 4 pieces; Finally chopped coriander leaves 3-4 tablespoon; Chaat masala 1 teaspoon; Garam masala 1/2 teaspoon; Black or white pepper powder 1/2 teaspoon; Ghee or oil for greasing and brushing 1/4 cup; Salt to taste; Finally chopped onion 1 small size

ABOUT Royal Kababs (mawa-biscuit ke kabab) RECIPE

This is milk based recipe. Having Royal taste because of mawa and roasted dry fruits. However spicy touch is due to green chillies, pepper powder and garam masala. Biscuits in the entire recipe is adding a different flavour.

Ingredients Serving: 6

Milk 1 litre
Salted biscuits 300 grams
Chopped roasted cashew, almonds, pistachio 1/2 cup
Raisin 1/4 cup
Finally chopped green chilli 4 pieces
Finally chopped coriander leaves 3-4 tablespoon
Chaat masala 1 teaspoon
Garam masala 1/2 teaspoon
Black or white pepper powder 1/2 teaspoon
Ghee or oil for greasing and brushing 1/4 cup
Salt to taste
Finally chopped onion 1 small size

Instructions

Heat milk on high flame, stir regularly. After 15 minutes, milk will condense and will convert into wet mawa ( not fully dry).At this stage, switch off the flame and cool completely
Crush the salted biscuits and mix with mawa. Pour crushed biscuit till the time, you are able to bind like kabab.
Add green coriander leaves, onion cashew, pista, almonds, raisain, salt, garam masala, black or white pepper powder, chaat masala, green chilli etc and all ingredients... If you need then add 1 or 2 tablespoon extra milk to make kabab balls.
Grease the kabab balls and put into greased tray.
Grill 20 - 25 minutes at 200 degree in preheated oven till kababs turns golden ( turn the kabab from the one side to other side)
Brush generous amount of ghee on hot kababs before serving to increase royal taste. Now crispy and royal kababs are ready. Really amazing texture and taste.

Similar Recipes