Name: Kidney Beans Quesadilla with Salsa recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup Kidney beans; 1/4 cup Red bell peppers (capsicum); 1/4 cup Rreen bell peppers finely chopped; 2 Tortillas (flour sheet); 1/2 cup Grated cheese; 1 teaspoon Lime juice; Garlic minced; 1 Green onion finely chopped; Red sauce to taste; Salt to taste; Oil for toasting; Butter for smearing; Coriander leaves; For salsa : 1 onion; 1 tomato; Green chillies; Tobasco sauce/ Tropicana tomato juice; Tomato ketchup

ABOUT Kidney Beans Quesadilla with Salsa RECIPE

Beans quesadilla is a Mexican snack and salsa is a dip. This is a true trick for getting your child to eat vegetables and a perfect weeknight dinner.

Ingredients Serving: 2

1/2 cup Kidney beans
1/4 cup Red bell peppers (capsicum)
1/4 cup Rreen bell peppers finely chopped
2 Tortillas (flour sheet)
1/2 cup Grated cheese
1 teaspoon Lime juice
Garlic minced
1 Green onion finely chopped
Red sauce to taste
Salt to taste
Oil for toasting
Butter for smearing
Coriander leaves
For salsa : 1 onion
1 tomato
Green chillies
Tobasco sauce/ Tropicana tomato juice
Tomato ketchup

Instructions

To begin first prepare all the ingredients and keep them ready for cooking.
Place kidney beans in a bowl and boil them. After that drain and roughly mash with a fork.
In a heavy bottomed pan add a teaspoon of oil and the chopped garlic, bell peppers, beans.
Sprinkle salt and stir fry until they are cooked through.
Once cooked add the red sauce, stir in the coriander leaves and squeeze lime juice.
Allow the roasted filling to cool down a bit.
Place the tortillas ( flour sheet) on a flat surface spoon the roasted mixture into one half of the tortillas, spoon a good amount of cheese over the mixture beans and roll out the quesadilla to form a roll shape.
Smear some softened butter on the top and place the stuffed quesadilla on a preheated tawa.
Cook both sides by applying butter untill golden and crisp.
Once done cut them into diagonal half and serve with salsa for a quick weeknight dinner.
For salsa : finely chopped onion, tomato and green chillies.
Add tomato ketchup and Tobasco sauce for tangy flavour if you don't have Tobasco sauce instead of it you can use more chillies and Tropicana tomato juice.

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