Name: Zucchini Kidney Beans Fritters recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Zucchini grated 1 cup; Boiled kidney beans 1/2 cup; Oats flour 1/4 cup; Ginger grated 1/2 tsp; Cumin seeds 1/2tsp; Coriander powder 1/2 tsp; Black pepper powder 1/4 tsp; Garam masala 1/4 tsp; Salt to taste; Oil for brushing 2Tbsp

ABOUT Zucchini Kidney Beans Fritters RECIPE

Zucchini kidney beans is a healthy vegan option for vegetarians.These can be serve as snack or breakfast or make sandwiches,use as a burger patties.

Ingredients Serving: 4

Zucchini grated 1 cup
Boiled kidney beans 1/2 cup
Oats flour 1/4 cup
Ginger grated 1/2 tsp
Cumin seeds 1/2tsp
Coriander powder 1/2 tsp
Black pepper powder 1/4 tsp
Garam masala 1/4 tsp
Salt to taste
Oil for brushing 2Tbsp

Instructions

Grate the zucchini using grater and place in a bowl.
Add ginger,chilli powder,coriander powder,garam masala and black pepper to the bowl.
Process kidney beans to coarse mixture .
Add oats flour and kidney beans to the zuchinni bowl .
Mix everything well.
Preheat airfryer at 200*c for 5 minutes.
Grease hands with little oil and make patties.
Brush the patties with oil and place in airfryer basket.
Cook for 20 minutes.Flip patties in between for even cooking.
Serve with ketchup .

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