Name: Zucchini Fritters recipe by Vahitha Hasan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup shredded Zucchini; 1 big or 2 medium sized potatoes, boiled & mashed; ¾ cup grated carrot; 1 onion, chopped; 3 green chilies, finely chopped; ½ teaspoon black pepper powder; 4 to 5 tablespoons all-purpose flour; 1 egg; Few coriander leaves, finely chopped; Salt to taste; Oil for frying

ABOUT Zucchini Fritters RECIPE

Oil less versatile recipe which can be served as appetizer or snacks. Perfect for fasting time

Ingredients Serving: 5

1 cup shredded Zucchini
1 big or 2 medium sized potatoes, boiled & mashed
¾ cup grated carrot
1 onion, chopped
3 green chilies, finely chopped
½ teaspoon black pepper powder
4 to 5 tablespoons all-purpose flour
1 egg
Few coriander leaves, finely chopped
Salt to taste
Oil for frying

Instructions

Place the shredded zucchini in a bowl and sprinkle little salt. Allow it to stand for 10 min.
Using your hands, squeeze out as much liquid from zucchini as possible. Transfer the zucchini to a larger bowl.
Add the mashed potatoes, grated carrots, onion, egg, green chilies, coriander leaves, pepper powder, salt and all purpose flour. Mix well until everything is combined.
Heat the dosa tava and grease it with oil. Once heated, scoop 2-tablespoons mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart.
Cook each sides for 2 to 3 min until it is browned and cooked throughout. Remove the zucchini fritters and drain on paper towel. Repeat the scooping and cooking process with remaining mixture.
Serve the zucchini fritters with hot sauce or sour cream.

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