Name: Milk Curry recipe by anila Vuyyuru at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Milk 1/2 litre; Onions 5; Green chilli 2; Oil 3 tablespoons; Red chilli powder 1/2 teaspoon; Salt 1 teaspoon; Turmeric powder 1/4 teaspoon; Curry leaves; Chana dal 1/2 teaspoon; Black gram dal 1/2 teaspoon; Mustard seeds 1/2 teaspoon; Jeera 1/2 teaspoon

ABOUT Milk Curry RECIPE

Good combination for chapathi. EAsy to prepare.

Ingredients Serving: 4

Milk 1/2 litre
Onions 5
Green chilli 2
Oil 3 tablespoons
Red chilli powder 1/2 teaspoon
Salt 1 teaspoon
Turmeric powder 1/4 teaspoon
Curry leaves
Chana dal 1/2 teaspoon
Black gram dal 1/2 teaspoon
Mustard seeds 1/2 teaspoon
Jeera 1/2 teaspoon

Instructions

Chop the onions and green chillies finely.
Place a pan on stove. Heat oil. Add mustard seeds, chana dal, black gram dal and jeera.
Add curry leaves. Then add finely chopped onions and green chillies.
Give a little fry and add turmeric powder. Leave it for 5 minutes to fry.
Add salt. Stir it well then add milk. Cook it for 10 minutes.
Now add red chilli powder. Leave it for 2 minutes, switch off the flame. Milk curry is ready to serve

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