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1314
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3.0(1)
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Sana Tungekar
I gave this name as this Phirni looking dish is a kheer made with cooked rice, ground to a paste. Simmered with threads of saffron, and flavored with cardamom. Add some ground almond pistachio powder. Garnish with chopped almonds and pistachios.
Nice!
Boil milk.
Add sugar to it mix well and stir on a slow the flame.
Grind cooked rice to a paste.
Keep saffron and cardamom ready.
Keep milk back on flame and add rice paste and top with saffron threads.
Now keep stirring to avoid lumps.
Add crushed cardamom.
As it's cooking, stir and add the almond pistachio powder.
Cook with care so that milk does not stick to bottom of the vessel.
Remove to cool and garnish with almond pistachio chopped finely.
Serve hot or cold.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Karuna Kumar
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