Name: Sitaphal Rabri recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: For the Rabri:; Full cream milk- 05 cups; Sugar- ½ cup; Pistachio nuts, blanched, peeled and chopped-10 grams; Almonds, blanched, peeled and chopped- 10 grams; For the Flavouring:; Sitaphal / Custard Apple pulp- 01 cup; Green Cardamom powder- ¼ th teaspoon; For the Garnishing:; Saffron, boiled- 1/2 gram; Pistachio nuts, blanched, peeled and slivered-10 gm.; Almonds, blanched, peeled and slivered-10 grams; Rose Petals, dried and edible- a few

ABOUT Sitaphal Rabri RECIPE

A rich creamy dessert prepared with thickened milk, flavoured with Sitaphal / Custard apple, green cardamom powder and garnished slivered pistachio nuts, almonds and boiiled saffron.

Ingredients Serving: 4

For the Rabri:
Full cream milk- 05 cups
Sugar- ½ cup
Pistachio nuts, blanched, peeled and chopped-10 grams
Almonds, blanched, peeled and chopped- 10 grams
For the Flavouring:
Sitaphal / Custard Apple pulp- 01 cup
Green Cardamom powder- ¼ th teaspoon
For the Garnishing:
Saffron, boiled- 1/2 gram
Pistachio nuts, blanched, peeled and slivered-10 gm.
Almonds, blanched, peeled and slivered-10 grams
Rose Petals, dried and edible- a few

Instructions

In a heavy bottomed pan, add milk, bring to a boil.
Add the sugar and cardamom powder and simmer over low flame / heat.
Do not stir too often, as a layer of cream should form over it. After the layer is formed, keep pushing it away from the sides towards the centre with the help of a wooden spatula.
Keep stirring the milk below it gently to avoid scorching / burning. Repeat the process till 1/3 rd of the volume of milk is left.
The wider the vessel and the richer the milk, the faster it will thicken. When done, the colour changes to a beige-cream / off white, and the cream that was pushed aside, collects in layers. Add the chopped nuts.
Remove from the flame. Let it cool. Add the Custard Apple Pulp, mix well.
Transfer to a serving dish / clay pots. Refrigerate to chill for at least 02-03 hours.
For the Serving: Serve chilled garnished with boiled saffron, pistachio nut slivers and dried rose petals.

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