Name: Mayonnaise recipe by Atreyee Deb at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Full cream milk - ¼ cup; Vegetable Oil - ¾ cup; Salt - ½ teaspoon; Black peppercorns - ¼ teaspoon (coarsely ground); Mustard powder - ½ teaspoon; Vinegar - 2 teaspoon; Powdered sugar - 1 teaspoon

ABOUT Mayonnaise RECIPE

Serve this lip smacking mayonnaise with salads, bread, sandwiches or momos. Kids relish eating it with paranthas. Store this mayonnaise for up to 1 week in refrigerator.

Ingredients Serving: 4

Full cream milk - ¼ cup
Vegetable Oil - ¾ cup
Salt - ½ teaspoon
Black peppercorns - ¼ teaspoon (coarsely ground)
Mustard powder - ½ teaspoon
Vinegar - 2 teaspoon
Powdered sugar - 1 teaspoon

Instructions

Take chilled full cream milk in a mixer grinder.
Add sugar powder.
Add 3/4th chilled vegetable oil.
Add salt, freshly crushed black pepper, mustard powder and churn all the ingredients well.
Now add rest of the oil as well, followed by 2 teaspoon vinegar.
Churn well until thick and dense in consistency.
Mayonnaise with milk is now ready.

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