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Photo of Tangy Tomato Chutney by Rohini Gupta at BetterButter
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Tangy Tomato Chutney

Jul-05-2017
Rohini Gupta
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tangy Tomato Chutney RECIPE

Tangy Tomato Chutney with hint of chillies.

Recipe Tags

  • Egg-free
  • Easy
  • Indian
  • Blending
  • Condiments
  • Vegan

Ingredients Serving: 5

  1. 2 large tomatoes
  2. 5-6 cloves garlic
  3. 5 to 6 green chillies
  4. 1 cup fresh coriander
  5. salt

Instructions

  1. Put all the above mentioned ingredients in a blender.
  2. Blend it to a smooth puree.
  3. Add 2 teaspoon oil in a kadai.
  4. When the oil becomes hot put the puree in kadai, put some water and boil it until the chutney thickens.
  5. Remove from fire and serve.

Reviews (1)  

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Neha Dhingra
Jul-06-2017
Neha Dhingra   Jul-06-2017

Yummyyy...

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