Name: Chhena kheer or pudding recipe by Sarika Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 CUP MILK; 2 cup soft cottage cheese ( paneer), crumbled; 3/4 cup sugar ( you can use as per taste); 5-6 green cardamom; 1 pinch saffron ( kesar), soaked in 2 tbsp milk; Sliced pistachio and cherry for garnishing

ABOUT Chhena kheer or pudding RECIPE

It is so easy to prepare and require only few ingredients and quick too, that any amateur can also make it perfectly. If you are craving for ras malai and don't have courage to try at your own then give this a try. It's taste is much more alike ras malai . That's why my lil fussy eater, who is big fan of ras malai , also loved it.

Ingredients Serving: 5

2 CUP MILK
2 cup soft cottage cheese ( paneer), crumbled
3/4 cup sugar ( you can use as per taste)
5-6 green cardamom
1 pinch saffron ( kesar), soaked in 2 tbsp milk
Sliced pistachio and cherry for garnishing

Instructions

First of all grind cardamom and sugar together to fine powder. Keep aside for later use.
Now put the milk in a thick bottom pan to boil. Let it boil for 5-6 mins then add powdered sugar with cardamom and mix well. Now add saffron milk and again stir.
Add crumbled paneer and mix well. Let it simmer for 4-5 mins and switch off the flame.
Let it come to room temperature and then keep in fridge to chill for atleast 3-4 hrs or overnight.
Now serve in individual dishes and garnish with pistachio and cherry.
Your super easy tempting dessert is ready to win hearts.
** You can also serve warm but chilled one tastes best.
** Grinding cardamom with sugar is just for ease of grinding cardamom. You can also use cardamom powder and sugar separately without grinding.
***You can prepare this dessert on fasting day too as it's pure falahar and not containing any grain.
** If you wish to add dry fruits to it , just go for it.

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