Name: Mango Chhena Rolls recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 big mangoes; 1/2 cup Chhena; 1 tbsp sugar pwdr; 1/4 tsp cardamom pwdr; Chopped pistachios for garnishing; Chhena 500 ml milk & 1 tbsp vinegar

ABOUT Mango Chhena Rolls RECIPE

An easy & delicious recipe treat yourself and the kids to a sweet snac

Ingredients Serving: 4

2 big mangoes
1/2 cup Chhena
1 tbsp sugar pwdr
1/4 tsp cardamom pwdr
Chopped pistachios for garnishing
Chhena 500 ml milk & 1 tbsp vinegar

Instructions

To make Chhena. Boil 500 ml milk & add 1 tbsp vinegar. Milk starts curdling. Cook for 10 minutes. Strain the mixture & keep it strainer for 10 mins till all water drips. Chhena is ready.
Add sugar & cardamom to chhena & keep aside.
Peel the mango skin. Cut long thin slices. If slices are thick then while rolling they will break.
Leaving some space from corner place little chhena mix. Roll the mango slice & seal the end using toothpick. Keep for sometime or refrigerate for 5 minutes.
Gently remove the toothpick & place the roll in serving plate. Sprinkle some chopped pista or rose petal & serve

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