Name: Chhana ( paneer) stuffed mango rolls recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: For mango sheets; Mango pulp - 2 cups; Sugar - 1 cup; For mango rolls; Thin mango sheets - 10 nos; Cottage cheese - 1 1/2 cup; Sugar - 1/2 cup; Milk Powder - 1/4 cup; Ghee - 1 tsp; Cardamom powder - 1/4 tsp; Mango essence - 5 drops; Silver varak

ABOUT Chhana ( paneer) stuffed mango rolls RECIPE

This year i made mango sheets in my own. Here is the freshly made mango rolls with home made mango sheets. Taste was awesome.

Ingredients Serving: 10

For mango sheets
Mango pulp - 2 cups
Sugar - 1 cup
For mango rolls
Thin mango sheets - 10 nos
Cottage cheese - 1 1/2 cup
Sugar - 1/2 cup
Milk Powder - 1/4 cup
Ghee - 1 tsp
Cardamom powder - 1/4 tsp
Mango essence - 5 drops
Silver varak

Instructions

Heat mango pulp with sugar and continueslly stirring to till it becomes medium thick and switch off the gas.
Take a tray and brush very little oil.
Pour cooked mango pulp and spread on the tray. ( it must be 1/4 inch layer. After dry it becomes thin layer)
Keep under the fan or dry place. It will take 24 hours to dry. ( in Hyderabad)
After dried , take a sharp knife and cutting the edges.
Mango sheet will come out from the tray automatically .
Mango rolls
Mix the cottage cheese ( paneer) with milk powder to smooth paste.
Add sugar and mix well
Take a pan and add 1 tsp ghee . Add cottage cheese mixture and cook in low flame till mixture separated from the side of the pan.
Add essence and cardamom powder. Keep aside for cool.
Take a appropriate mango sheet and put little amount of cottage cheese mixture on the one side and tightly roll it.
Make all the rolls in this way and roll on silver varak.
Mango rolls are ready

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