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Sana Tungekar
Punjabi Pakoda and its speciality is the disc of onion,brinjal/baigan cut round and thick.Salt and red chilli applied on the onions and brinjals too Gram flour is made into thick batter so as to coat well, and ajwain added too.Crisp as baking soda added.Here I have assorted most favourite Pakoda of North,brinjal potatoes and onions.
My favourite!
Add all spices and sum coriander chopped to Besan/gram flour
Add water slowly to make a thickish batter ,put aside
Peel,wash onions,brinjal and potato slice them thick and round
Apply sum salt & red chilli powder to all cut onions and brinjals
After 5Minutes of keeping both besan done and the veggies,heat oil to fry
Start droppin2-3 onions slices then brinjals and potatoes turn by turn ,
Do not put too many at. Time
Fry golden and remove
Serve hot with your favourite chutney or sauce
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Affaf Ali
Pallavi Nayyar
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