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Honey Upadhyay
This recipe is totally based on milk, Very tasty and healthy too.. Quick recipe
Wow...They look beautiful ..Great.
Boil milk in heavy bottom vessel.. After boiling, gas off and take rest for 5 minutes
Mix vinegar in 1/2 cup water then add 1 tbsp vinegar and water mixture into the hot milk and stir..repeat this process When chenna and way is separated then stop adding vinegar
Strain the chenna and wash under the tap water then squeeze excess water
Knead the chenna at least 10 minutes
Make 15 medium size chenna balls
No cracks in chenna balls
Take sugar and water in cooker, boil them
When sugar and water mixture is started boiling then add chenna balls one by one
Cover the lid in pressure cooker and cook 1st minute in high flame then cook another 6-7 minutes in slow flame
After 6-7 minutes, gas off.. Remove steam from cooker immediately and open your cooker
Add 1 tsp rose water in one bowl which have 7-8 rasgulle & add saffron in another rasgulle bowl... It's totally optional...
Rest 2-3 hours... Serve your chilled and delicious saffron rasgulle
Enjoy your rose rasgulle
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Swathi Joshnaa Sathish
Rani Soni
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