Name: Bangali Rasgulla With Coconut And Fruit Topping recipe by Parul Jain at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 market made bangali rasgulle; coconut powder; Food color as your choice; Fruits as your choice like apple, pineapple, grapes, pomegranate seeds, cherry etc. I use only apple and pomegranate seeds.

ABOUT Bangali Rasgulla With Coconut And Fruit Topping RECIPE

It looks v. Beautiful . we can use leftover rasgulle to make this inovative dish

Recipe Tags

Veg
Easy
Kitty Parties
Kids Recipes
Fusion
Dessert

Ingredients Serving: 4

4 market made bangali rasgulle
coconut powder
Food color as your choice
Fruits as your choice like apple, pineapple, grapes, pomegranate seeds, cherry etc. I use only apple and pomegranate seeds.

Instructions

Take rasgulle and do flat with the help of your palm.
Color the coconut powder with food color as your choice. I use orange and green food color
Cut fruits finely.
Decorate the rasgulle vd colored coconut powder and fruits according to pic or as your choice.
Your yummy innovative sweet is ready to eat Serve it chilled.

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