Name: Homemade Mascorpone cheese recipe by Asheera Haja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: heavy cream milk 2 cup; Fresh lemon juice 1 tbsp

ABOUT Homemade Mascorpone cheese RECIPE

Mascarpone cheese, Fresh creamy and rich Italian cheese that can be made easily at home with less ingredients.

Instructions

whisk the heavy cream milk in a saucepan over low heat stirring constantly without scorching to bottom
when you see bubbles remove from the heat and add lemon juice and continue stirring until it is thick and coat the back of the spoon..leave it aside for 30 minutes
Then strain through muslin cloth and keep it covered and refrigerate overnight.
Next day you could see the creamy cheese with extra water reserved at bottom
whisk the cream well to get smooth creamy and use as such can store in fridge for 7 days.

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