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Photo of Mascarpone cheese by Daisy Gahle at BetterButter
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Mascarpone cheese

Jun-17-2016
Daisy Gahle
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Mascarpone cheese RECIPE

Its an Italian cheese made from cream. Its a their traditional item used in many Italian dishes and very easy to make.

Recipe Tags

  • Veg
  • Easy
  • Boiling
  • Condiments

Ingredients Serving: 1

  1. Fresh cream -200 ml.
  2. Vinegar / tartaric acid/lemon juice-1tbsp

Instructions

  1. Take a heavy bottom pan.
  2. Put the cream into it n after 3-4 min cream starts boiling.
  3. At that time put the tartaric liquid in it.
  4. After 4-5 minutes the mixture begins to thicken.
  5. Turn off the gas .
  6. Let it cool for 15 min.
  7. Now take a bowl. Put a sieve on it and then a muslin cloth or cheese cloth on it.
  8. Pour the cream into it. N let it be for 12 hours in refrigerator.
  9. your mascarpone cheese is ready.

Reviews (11)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Suman Rao
Mar-10-2017
Suman Rao   Mar-10-2017

As simple as that...wow..thx

Priyanka Singh
Dec-06-2016
Priyanka Singh   Dec-06-2016

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