Name: Nadia posto dia piaja tarkari(spicy onion curry with poppy seeds and coconut gravy) y recipe by sanju priya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Onions large 5; Poppy seeds 2 tablespoons; Freshly grated coconut 1/2 cup; Garlic 10 fat cloves; Dried red chilles 3; Tamarind 1 small lime size; Grated jaggery 1 teaspoon; Cinnamon one small stick; salt as per taste; Cloves 4; Black pepper 4; Cardamom 2; fennel seeds 1 teaspoon; Panch phoran 1 teaspoon; Dried fenugreek leaves 1 tablespoon; Oil 3 tablespoons; Turmeric powder 1 teaspoon

ABOUT Nadia posto dia piaja tarkari(spicy onion curry with poppy seeds and coconut gravy) y RECIPE

This is my mother's recipe which i have loved since my childhood.this is a simple curry made with sauteed onions cooked in a spicy coconut and poppy seeds base gravy .this curry can be served as a side dish with both rice and phulka.

Ingredients Serving: 4

Onions large 5
Poppy seeds 2 tablespoons
Freshly grated coconut 1/2 cup
Garlic 10 fat cloves
Dried red chilles 3
Tamarind 1 small lime size
Grated jaggery 1 teaspoon
Cinnamon one small stick
salt as per taste
Cloves 4
Black pepper 4
Cardamom 2
fennel seeds 1 teaspoon
Panch phoran 1 teaspoon
Dried fenugreek leaves 1 tablespoon
Oil 3 tablespoons
Turmeric powder 1 teaspoon

Instructions

Heat oil in a pan
Add panch phoran.when panch phoran splutters add curry leaves.
Cut the onions into julliens and add into the pan
Add some salt for faster cooking of onions
While the onion is cooking in a jar take coconut,poppy seeds,garlic,cinnamon, cloves,black pepper,fennel seeds,cardamom dry red chillies and tamarind and grind to a fine paste using little water
When the onions turn soft add the paste and cook till the paste starts giving fragrance
Now add turmeric powder and jaggery
Now add some water cook till the gravy thickens
Crush the dried fenugreek leaves and add to the curry
Cook for another 5 minutes and serve hot with rice or phulka

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