Name: Roasted Stuffed Onion Rice pilaf recipe by Vandana Jangid at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 4 large Onion; 1and 1/2 cup Rice; 2 tbsp tomato paste; 1 tsp black pepper; 1/2 tsp Cinnamon powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; Salt according to taste; 1/4 tsp mustard seeds; 1 tbsp lemon juice; 3 tbsp oil; 2 tbsp Butter; 1 tbsp Vinegar; 1tbsp Sugar; few chopped fresh Mint leaves for garnish

ABOUT Roasted Stuffed Onion Rice pilaf RECIPE

A slow cooking caramelized onion recipe stuffed with yummy rice pilaf. Perfect eye-catching, delicious treat for guests and family members.

Ingredients Serving: 10

4 large Onion
1and 1/2 cup Rice
2 tbsp tomato paste
1 tsp black pepper
1/2 tsp Cinnamon powder
1 tsp Coriander powder
1/2 tsp turmeric powder
Salt according to taste
1/4 tsp mustard seeds
1 tbsp lemon juice
3 tbsp oil
2 tbsp Butter
1 tbsp Vinegar
1tbsp Sugar
few chopped fresh Mint leaves for garnish

Instructions

Take a bowl fill with enough water to soak rice. Soak rice for 20 minutes.
Meanwhile Cut off the top and bottom of each onion. Make a cut down one side of each of the onions as shown in pic.
This helps the onion layers properly cook and make it easier to peel.
Take a pot ,fill with enough water to cover onions. Boil it on medium flame for 15 minutes.
after that remove boiled onion from the boiling water. Let cool and separate out the layers.
Now drain the rice. In a large mixing bowl, add the drained rice,tomato paste, all spices mention in ingredients and Mix well.
Take one layer of onion and place 1 tablespoon of the filling, wrap onion around filling.
In a large pan heat oil on medium flame. Now place the onions and let cook for 5 minutes until the bottoms have browned slightly.
now add butter ,vinegar and sugar. Cover the pan and cook for 10 minutes . During cooking rotate onions and cook again for 10 minutes or until the rice are fully cooked.
At serving time garnish with fresh mint leaves and lemon.

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