Name: Creamy pyaaz recipe by Priya Garg at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Onion 250 grams; Tomatoes puree 2 tbsp; Fresh cream ya malai 1/2 cup; Oil 2 tspn; Ginger garlic paste 1 tspn; Green chilly 1 chopped; Salt to taste; Zeera 1/2 tspn; Hing 2 pinch; Haldi 1tspn; Red chilly pow to taste; Garam masala 1/2 tspn; Coriander powder 1/2 tspn; Kasoori methi 1/2 tspn

ABOUT Creamy pyaaz RECIPE

This is one of the best onion gravy recipes , the best recipe to make when there are no vegetables at home.

Ingredients Serving: 4

Onion 250 grams
Tomatoes puree 2 tbsp
Fresh cream ya malai 1/2 cup
Oil 2 tspn
Ginger garlic paste 1 tspn
Green chilly 1 chopped
Salt to taste
Zeera 1/2 tspn
Hing 2 pinch
Haldi 1tspn
Red chilly pow to taste
Garam masala 1/2 tspn
Coriander powder 1/2 tspn
Kasoori methi 1/2 tspn

Instructions

Heat the oil in a pan , add hing nd zeera then add onions cook it till become brown. Now add Ginger garlic paste nd cook 2 min.
Now add haldi nd salt , nd tomato paste nd green chilly cook it till leave oil.
Now add red chilly pow, garam masala nd coriender pow cook fr 2 min. Now at last add cream or malai cook fr 2min.
Creamy onions r ready. Garnish with kasoori methi .

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