Name: Seeni Sambol ( Sri Lankan Sweet Spicy Onion Condiment) recipe by Nalini Pradhan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 500 grams Onions; Salt to taste; 1 tablespoon sugar; Red chilli powder to taste; 1 Stick Cinnamon; 3 gree cardamoms; 7-8 Curry leaves; 4 tablespoon oil; 2 tablespoon tamarind juice

ABOUT Seeni Sambol ( Sri Lankan Sweet Spicy Onion Condiment) RECIPE

Onions enhances the flavour of any dish one cooks and still one cant get enough of it. Seeni Sambol is a popular Sri Lankan Sweet and Spicy Onion relish served as a condiment at the breakfast table to be relished with breads,crackers, flat breads, tacos etc.

Ingredients Serving: 6

500 grams Onions
Salt to taste
1 tablespoon sugar
Red chilli powder to taste
1 Stick Cinnamon
3 gree cardamoms
7-8 Curry leaves
4 tablespoon oil
2 tablespoon tamarind juice

Instructions

Slice the onions and keep all the ingredients ready.
Heat oil in a pan, add curry leaves, cinnamon, green cardamoms crushed and chilli powder.
Add the sliced onions, mix with the spices and let it cook for about 10mintues till the onions get reduced and change colour.
Kindly make sure that the onions do not get burnt.
Add the tamarind juice and salt to the onions and mix till the juice gets absorbed and the colour is deep brown.
Adjust the seasoning and serve as a condiment in breakfast with flat bteads.

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