Name: Sepu Badi with spinch(himachali cuisine) recipe by Karmjit Bhatia at BetterButter
Prep time: 1800 min
Cook time: 31 min
Total time: 1831 min
Yield: 5
Ingredients: Sepu badi 10-15 pieces fried; Spinach two bundles 1kg approximately; salt as per taste; jeera cumin seed 1tsp; methi dana 1 tsp; Chily powder 1tsp; Turmeric 1tsp; Dania powder tsp; Clove 4-5; Green eliachi 4-5; Cinnamon stick small; Red dry chilly2-3 no; Hing tsp; Bay leaf 2-3; Green chilly 2-3; chopped onion 2; Tomato 2 chopped; Mustered oil 3-4 tsp; Zinger garlic paste 2 tsp

ABOUT Sepu Badi with spinch(himachali cuisine) RECIPE

Sepu Badi is a himachali cusine witch is made in Mandi dham..The sepu badis are urad dal dumplings, which are made by soaking and grinding urad dal with spices.. I have taken this recipe from youtube but tweaked a bit .. I have used ready-made Badis(dumpling)

Ingredients Serving: 5

Sepu badi 10-15 pieces fried
Spinach two bundles 1kg approximately
salt as per taste
jeera cumin seed 1tsp
methi dana 1 tsp
Chily powder 1tsp
Turmeric 1tsp
Dania powder tsp
Clove 4-5
Green eliachi 4-5
Cinnamon stick small
Red dry chilly2-3 no
Hing tsp
Bay leaf 2-3
Green chilly 2-3
chopped onion 2
Tomato 2 chopped
Mustered oil 3-4 tsp
Zinger garlic paste 2 tsp

Instructions

Wash and cut spinach first
Boil spinach adding salt ,green chillies and Ginger garlic paste for ten min and make puree of it
Now prepare dry ingredients for tadka
Now put 4-5 tsp of mustard oil in a pan and add all the dry ingredients one by one
While the tadka is being done, boil the sepu badis in boiling water for 3-4 minutes.
When the tadka is ready, add spinach puree and badis (Dumplings) in it and cook for few min. Now check the dumplings it they are soft then switch off gas.. And it is ready to be served.. You can serve it with rice or chapati..

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