Name: Onion Curry recipe by Asiya Omar at BetterButter
Yield: 4
Ingredients: Onion - 250 gram; Fenugreek - 1 tsp; urad dal - 1 tbsp; curry leaves - 10; tamarind - gooseberry size; Chilli powder - 1 tsp; turmeric powder - 1/4 tsp; oil - 2-3 tbsp; salt - to taste

ABOUT Onion Curry RECIPE

Tradition Islamic every day recipe, which is served with some rice on the side.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Sauteeing
Main Dish
Egg Free

Ingredients Serving: 4

Onion - 250 gram
Fenugreek - 1 tsp
urad dal - 1 tbsp
curry leaves - 10
tamarind - gooseberry size
Chilli powder - 1 tsp
turmeric powder - 1/4 tsp
oil - 2-3 tbsp
salt - to taste

Instructions

Chop the onion and keep aside.
Soak the tamarind in half cup water.
In apan heat oil, add fenugreek and urad dal, fry slightly and add chopped onions and salt to taste. Saute well.
Add chilli powder and turmeric powder. Stir well.
Add the extract of soaked tamarind water.Let it boil till the raw smell goes.
Switch off. Now the onion curry is ready to taste.

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