Name: Butterscotch ice cream recipe by Deepali Saxena at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Thick milk 1 cup; Condensed milk 1 cup; cornflour 1 tbsp; Milk powder 2 tbsp; Honey 1 tbsp; Butterscotch essence; Praline; Heavy cream 1 cup; Cmc 1 tsp; Gms 2 tsp

ABOUT Butterscotch ice cream RECIPE

This ice cream contains praline which gives crunch to it, make this delicious butterscotch ice cream at home with this easy recipe.

Ingredients Serving: 10

Thick milk 1 cup
Condensed milk 1 cup
cornflour 1 tbsp
Milk powder 2 tbsp
Honey 1 tbsp
Butterscotch essence
Praline
Heavy cream 1 cup
Cmc 1 tsp
Gms 2 tsp

Instructions

Prepare thick milk by boiling milk until it is thick
Now take 1/2 cup of cold milk and add cornflour,milk powder,CMC, GMs
Mix until no lumps are left or may pass this mixture through a sieve
Add this mixture in thick milk and boil till everything is cooked
Now keep the flame low and add condensed milk
Mix and then switch off the flame
Add honey
Cool the. Milk and put in freezer
Prepare praline take 1/2 cup sugar and put in pan and slow the heat
The sugar starts caramelizing
At this point add chopped nuts mix and then quickly set this in greased. Plate
After half setting of ice cream add cream and essence to it beat it and then keep in freezer to set
After 3 hrs take out ice cream from freezer beat it and add tit bits of praline fold it and set in freezer
Soft and crunchy butterscotch icecream is ready

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