Name: Cold coffee with butterscotch ice cream recipe by Lipika Mishra at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 1/2 tsp Cocoa powder; 1 tsp instant coffee powder; ¼ cup luke warm water; 2 tablespoon sugar or as required; 1 cup milk; 1 tablespoon Milk powder; 2 butter scotch ice cream scoops for the milkshake; 2 butter scotch ice cream scoops for topping; Garnish; Some choco chips; Chocolate Sauce

Ingredients Serving: 2

1/2 tsp Cocoa powder
1 tsp instant coffee powder
¼ cup luke warm water
2 tablespoon sugar or as required
1 cup milk
1 tablespoon Milk powder
2 butter scotch ice cream scoops for the milkshake
2 butter scotch ice cream scoops for topping
Garnish
Some choco chips
Chocolate Sauce

Instructions

In a small bowl, take tbsp instant coffee. And cocoa powder.
Add ¼ cup warm or slightly hot water. mix very well with a spoon.
Now pour the chilled milk in blending jar, now add some ice cubes, the add 2 scoops of ice cream, milk powder and powder sugar.
now pour this coffee mixture to it.
blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
blend once more till everything is mixed well and you get a nice froth on top.
pour in glasses.
keep some space on top for the ice cream scoops.
Take a glass add some chocolate syrup to the bottom of it. And again to decorate it add the syrup from top to bottom of it.
now place 1 or 2 ice cream scoops.
And garnish it with some more chocolate syrup and choco chips

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