Name: Easy made biryani recipe by Jessy Singh at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Ingredients: Chicken 250gm; Ghee or oil 2 tsp; Ginger garlic paste 1-1 tsp; 1 cup basmati soaked rice; Dhaniya seed 2tsp; Fennel seed 2tsp; 1 Stick Cinnamon; 2-3 green cardamom; 1 black cardamom; 4_5 black peppercorn; 3_4 cloves; 4_5 garlic cloves; 1/2 inch ginger pieces; One diced onion; One cup fried onion golden brown for garnish; Mint leaves; Coriander leaves; Orange colour; Kewra water

ABOUT Easy made biryani RECIPE

Everyone loves biriyani, fragrant rice with spices , perfect for the special occasions.

Ingredients Serving: 2

Chicken 250gm
Ghee or oil 2 tsp
Ginger garlic paste 1-1 tsp
1 cup basmati soaked rice
Dhaniya seed 2tsp
Fennel seed 2tsp
1 Stick Cinnamon
2-3 green cardamom
1 black cardamom
4_5 black peppercorn
3_4 cloves
4_5 garlic cloves
1/2 inch ginger pieces
One diced onion
One cup fried onion golden brown for garnish
Mint leaves
Coriander leaves
Orange colour
Kewra water

Instructions

Clean and wash chicken. Soaked basmati rice for 15 mins. Boil chicken by adding all whole spices including ginger garlic crushed them properly. Add salt.
Boil chicken in a pressure cooker by 1-2 whistles. Take out chicken from stock and drain stock. This way, all whole spices flavors get amalgamated into the stock.
Now add ghee or oil in a deep vessel add fresh whole spices in it, fry it slightly. Then add ginger garlic paste. Then add soaked rice fry it add stock and when water reduced add chicken pieces. Add salt only according to rice measurement because we already added salt in stock.
Seal the vessel properly so that steam won't came out after ten mins open it add golden brown fried onions, mint leaves, coriander leaves orange color, kewra water for nice aroma.

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