Name: Biriyani Arancini recipe by Mahek Naaz at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 plate leftover chicken / motton biryani; 1 small onion ( fried); 6-7 coriander leaves; 50 gms cheese ( cut into 1/2 inch cubes); 1 egg; Salt to taste; 1 cup breadcrumbs; Oil for Deep frying; Ready-made mayo

ABOUT Biriyani Arancini RECIPE

Here is a fantastic fusion recipe that is perfect for any kind of leftover biriyani.Kids like them a lot

Ingredients Serving: 4

1 plate leftover chicken / motton biryani
1 small onion ( fried)
6-7 coriander leaves
50 gms cheese ( cut into 1/2 inch cubes)
1 egg
Salt to taste
1 cup breadcrumbs
Oil for Deep frying
Ready-made mayo

Instructions

Take leftover chicken biryani in a bowl
remove chicken pieces from biryani in a separate bowl.Shared the chicken and discard the bones.Mix the shredded chicken back in the biryani.
Add fried onions and coriander leaves in the biryani.
Mash it with hands.Shape the mixture into medium sized balls.
Slightly Flatten the balls and make a dent in center.Stuff them with Cheese cubes
Again shape into balls
Take eggs in a bowl,add salt and beat it well
Dip the balls in egg mixture and then coat well with the breadcrumbs. Set aside
Heat sufficient oil in a deep non stick pan,add the balls and deep fry till golden and crisp, Drain on an absorbent paper
Place the fried balls in serving spoons, pipe out mayo on top
Serve hot

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