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A complete meal.
Yummy
Wow.... Hyderabadi birayani in P .cooker , same taste.. Must try
For marination : Add all the ingredients mentioned under Marination in a mixing bowl and mix well. Keep it for 45 minutes in the fridge.
Wash rice and soak it for 20 minutes.
In a deep pan add water, salt n all the whole garam masalas and boil. When the water starts to boil add soaked rice. Cook it till 75℅ done.
Strain water from rice and reserve 1/2 Cup of water.
Now heat the oil and fry the onions till brown.
Layering : First put all chicken in the cooker then first layer of rice, sprinkle some onion, mint leaves and coriander leaves. Repeat another the same way till all the ingredients are used. Now add saffron, ghee, rice and reserved rice water.
Close the lid and pressure cook for 2 -3 minutes on high flame, on low flame for 10 minutes then 3 min again on high flame.
Turn off the gas and let the pressure release. Serve hot with chilled raita.
SERVING: 2
Yummy
Wow.... Hyderabadi birayani in P .cooker , same taste.. Must try
Nice receipe... Will definitely try it...
Sumptuous...... Easy to cook..a bit lengthy & time taking.....but this much can b done for such a mouth watering & filling meal....thanx a lot....plz keep posting such recipes :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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