Name: Donuts recipe by Huda Mulla at BetterButter
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 10
Ingredients: 3 3/4 cup flour; 1 tsp Salt; 3/4 cup warm milk; 2 tsp active dried yeast; 1/4 tsp caster sugar; 170 grm or 3/4 cup melted butter; 1/4 cup Honey; 4 Eggs; 200 gram dark chocolate; 200 gram white chocolate; oil for deep fry

Ingredients Serving: 10

3 3/4 cup flour
1 tsp Salt
3/4 cup warm milk
2 tsp active dried yeast
1/4 tsp caster sugar
170 grm or 3/4 cup melted butter
1/4 cup Honey
4 Eggs
200 gram dark chocolate
200 gram white chocolate
oil for deep fry

Instructions

In a mixing bowl swift together flour and salt.
Then in a another bowl add warm milk and add in the yeast and keep aside untill yeast is all dissolved.
Then in warm milk add melted butter honey and eggs. And whisk together until well combined.
Then add the wet ingredients to dry ingredients and mix with a spatula.
Cover with clin wrapp and put a napkin on clin and keep in fridge for 1 hour.
The after 1 hour remove the dough from bowl and knead it keep adding flour to form a dough.
Then roll it to 1/4 inch thick and cut the shape of the donut with help of glass and nozzle.
As you keep cutting put in the heated oil and deep fry it.
If you want centre filled donut then dont hollow in between and just fry.
Once all donuts are fried melt both the chocolate and keep in bowl.
Dip the donuts in chocolate half way and remove and keep. design as you want.
For center filled- Just make a hole from between and pipe in the white chocolate and then dip the upper half in dark chocolate.
Design as you want.
And serve.

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