Name: Paneer Donut recipe by Shivani Jain Awdhane at BetterButter
Prep time: 9 min
Cook time: 9 min
Total time: 18 min
Yield: 2
Ingredients: For Filling : Oil 1tsp; Ginger garlic paste 1tsp; Paneer grated 1 cup; Onion chopped 1 medium size; Coriander leaves chopped 1/4 cup; Garam masala 1tsp; Dry mango powder 1tsp; Cumin seeds 1tsp; Cashew 10; Salt to taste; For donuts : All purpose flour ( maida ) 1cup; Oil 5tsp; Cumin seeds 1tsp; Soda a pinch; Salt to taste; Oil for deep fry; For One minute Dip : Tomato sauce 5tsp; Cumin powder 1tsp; Chillie flakes 1tsp; Pepper powder 1tsp; Salt to taste; For garnishing : Sesame seeds 1tsp

ABOUT Paneer Donut RECIPE

We all like paneer so i used it to fill inside a donut. It's crispy from outside but inside it's soft, spicy and crunchy.

Ingredients Serving: 2

For Filling : Oil 1tsp
Ginger garlic paste 1tsp
Paneer grated 1 cup
Onion chopped 1 medium size
Coriander leaves chopped 1/4 cup
Garam masala 1tsp
Dry mango powder 1tsp
Cumin seeds 1tsp
Cashew 10
Salt to taste
For donuts : All purpose flour ( maida ) 1cup
Oil 5tsp
Cumin seeds 1tsp
Soda a pinch
Salt to taste
Oil for deep fry
For One minute Dip : Tomato sauce 5tsp
Cumin powder 1tsp
Chillie flakes 1tsp
Pepper powder 1tsp
Salt to taste
For garnishing : Sesame seeds 1tsp

Instructions

In a bowl put flour and add oil. Mix it well by rubbing between the palm. Add salt, soda and cumin seeds along with a little water. Knead a tight yet soft dough. Put it aside.
Heat oil in a pan and add cumin seeds, when they splutter add ginger garlic paste. Cook for 30 seconds. Add onion, cook till brown then add grated paneer. Mix well. Add coriander leaves, garam masala, dry mango powder and cook for 30 seconds. Switch off the flame.
Heat oil for deep frying pan. Make 2 parts of the dough.
Roll a strip from the dough , sprinkle some cashews and paneer filling and roll into a doughtnut shape. Sprinkle more cashews.
Join the edges with water. Deep fry till the donut gets browned from all sides.
Dip : Take tomato sauce add chilie flakes, pepper powder, cumin powder, juice of half a lemon and salt and mix. Brush the dip all over the donuts. Garnish with sesame seeds. Serve.

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