Name: Donut muffins recipe by Asheera Haja at BetterButter
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Ingredients: 1/4 cup butter; 1/3 cup vegetable oil; 1/2 cup white sugar; 1/3 cup brown sugar; 1 1/2 tsp baking powder; 1/4 tsp Baking Soda; Pinch of cinnamon; 3/4 tsp salt; 1 tsp vanilla extract; 2 2/3 cup flour; 2 Eggs; 1 cup milk; GLAZE:; 2 tbsp melted butter; 1 cup powdered sugar; 1/4 tsp vanilla extract; 2 tbsp Hot water

ABOUT Donut muffins RECIPE

Donut Muffins are Old Fashioned Donuts with a thick sugar glaze, muffins made with the donut batter.

Ingredients Serving: 4

1/4 cup butter
1/3 cup vegetable oil
1/2 cup white sugar
1/3 cup brown sugar
1 1/2 tsp baking powder
1/4 tsp Baking Soda
Pinch of cinnamon
3/4 tsp salt
1 tsp vanilla extract
2 2/3 cup flour
2 Eggs
1 cup milk
GLAZE:
2 tbsp melted butter
1 cup powdered sugar
1/4 tsp vanilla extract
2 tbsp Hot water

Instructions

Preheat oven to 220°c and line 12 muffin cups with liners.
In a large bowl, beat with a wooden spoon the butter, oil and both sugars until smooth.
Beat in eggs, one at a time. Add the baking powder, baking soda, cinnamon, salt and vanilla.
Add flour and milk alternatively until well combined.Donot over mix it
Divide the batter evenly between the 12 muffin cups. They will be quite full. Bake for 15-17 minutes until the tops are springy to the touch.
Cool for 10 minutes on a rack before glazing
Beat together all the ingredients for the glaze, then dip the top of each muffin in the glaze, allowing the excess to drip back into the bowl. Allow the first glaze layer to harden, then dip them once more.

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