Name: Gazpacho recipe by Bindiya Sharma at BetterButter
Yield: 3
Ingredients: 2 flakes of garlic peeled; 4 ripe tomatoes cut into eighths; 1/2 red capsicum sliced; 1 cucumber(peeled seeded and chopped); 1/2 onion peeled and sliced; salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup iced water; 1 tablespoon vegetable or chicken stock; juice of 1 lemon; 1/4 cup balsamic vinegar; dash of worcestershire; salt and pepper to taste; fresh basil for garnishing

ABOUT Gazpacho RECIPE

Raw, refreshing and packed with veggies!

Ingredients Serving: 3

2 flakes of garlic peeled
4 ripe tomatoes cut into eighths
1/2 red capsicum sliced
1 cucumber(peeled seeded and chopped)
1/2 onion peeled and sliced
salt and pepper to taste
2 tablespoons olive oil
1/2 cup iced water
1 tablespoon vegetable or chicken stock
juice of 1 lemon
1/4 cup balsamic vinegar
dash of worcestershire
salt and pepper to taste
fresh basil for garnishing

Instructions

Blend garlic, balsamic vinegar, 3 tomatoes, onion, salt, pepper, onion, oil, worcestershire, lemon juice, stock and iced water in a blender to make thick puree.
Chill thoroughly and garnish with chopped cucumber, tomato, capsicum.Serve with some fresh basil on top

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