Name: Watermelon Ghazpacho recipe by ananya gupta at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 heaped cups chopped seedless watermelon; 2 full tbsp basil/ sabza seeds; 1 medium sized tomato, chopped; 1 small beetroot peeled and grated; 1 fresh orange squeezed; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 handful mint leaves wash and chopped; 1 tsp of apple cider vinegar; Pinch of cayenne pepper/ sweet pepper; Rock/ sea salt to taste; 1/2 inch ginger, grated; FOR GARNISH; 1 English cucumber,peeled and chopped

ABOUT Watermelon Ghazpacho RECIPE

Ghazpacho is Spanish cold soup which is made of fruits ,vegetables, and served cold. Its originated in the Southern Spain. There are many modern varieties of ghazpacho in different colour omitting tomatoes. Summer is full of fresh and juicy fruits like watermelon, oranges..I made my way of Spanish Cold soup with watermelon and orange.

Ingredients Serving: 2

2 heaped cups chopped seedless watermelon
2 full tbsp basil/ sabza seeds
1 medium sized tomato, chopped
1 small beetroot peeled and grated
1 fresh orange squeezed
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1 handful mint leaves wash and chopped
1 tsp of apple cider vinegar
Pinch of cayenne pepper/ sweet pepper
Rock/ sea salt to taste
1/2 inch ginger, grated
FOR GARNISH
1 English cucumber,peeled and chopped

Instructions

In a bowl soaked sabja/ basil seeds in water for 10-15 minutes
Meanwhile,prepare to grind everything
In blender add chopped water melon, Olive oil, lemon juice, orange juice, mint leaves, tomato and beetroot, ginger, vinegar, salt
Grind it till smooth
Seive it if needed
Into empty glasses add soaked basil seeds .Pour the soup slowly over it.
Garnish it with cucumber. Serve immediately or chilled.

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