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Photo of Watermelon Gazpacho by Lata Lala at BetterButter
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Watermelon Gazpacho

May-02-2017
Lata Lala
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Watermelon Gazpacho RECIPE

Perfect for hot summers, With the goodness of fresh fruits, veggies and sweet basil seeds considered to be the best coolant. Recipe adaptation carveyourcravings.com.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Spanish
  • Blending
  • Cold Drink
  • High Fibre

Ingredients Serving: 2

  1. Watermelon cubed 1 cup
  2. Pomegranate pearls 1\4 cup
  3. Cucumber 1\2 piece
  4. Beetroot boiled 1\2
  5. 1 tomato
  6. Juice of 1 lemon
  7. Soaked sabja/Takmaria 1tspeach for a glass
  8. 1 tsp saunf/fennel powdered
  9. Rock salt to taste
  10. 1 tsp Grated Ginger
  11. Honey 1 tsp
  12. 1 tbsp Finely chopped cucumber to garnish
  13. Mint leaves to garnish

Instructions

  1. Except sabja/ sweet basil/Takmaria seeds Grind everything together in a blender until smooth
  2. Refrigerate for at least 2 -3 hours.
  3. Scoop some Sabja in the glass.
  4. Then pour watermelon mix on top.
  5. Add some chopped cucumber for garnish.
  6. Serve chilled with mint leaves

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Soma Banerjee
Jun-09-2017
Soma Banerjee   Jun-09-2017

Really amazing. A very innovative,tasty and healthy recipe.

Arushi Singh
May-24-2017
Arushi Singh   May-24-2017

so nice!

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