Name: Crisp Onion Kurmura Balls recipe by Mamta Joshi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Kurmura (Puffed rice) 1 cup; Onion 1 big size finely chopped; Coriander leaves( chopped ) 4 tablespoon; Mint leaves (chopped ) 2 tablespoon; Green chilly 1 chopped; Ginger garlic paste 1/2 teaspoon; Gram flour 1 tablespoon; Rice flour 1 tablespoon; Red chilly powder 1/2 Teaspoon; Turmeric powder 1/2 teaspoon; Chat masala 1/2 teaspoon; Lemon juice 1 teaspoon; Salt to taste; oil to deep fry balls

ABOUT Crisp Onion Kurmura Balls RECIPE

In rainy season generally onion pakodas are made in Indian families . This time i have made onion and puffed rice ball and deep fried. It tasted awesome.

Ingredients Serving: 4

Kurmura (Puffed rice) 1 cup
Onion 1 big size finely chopped
Coriander leaves( chopped ) 4 tablespoon
Mint leaves (chopped ) 2 tablespoon
Green chilly 1 chopped
Ginger garlic paste 1/2 teaspoon
Gram flour 1 tablespoon
Rice flour 1 tablespoon
Red chilly powder 1/2 Teaspoon
Turmeric powder 1/2 teaspoon
Chat masala 1/2 teaspoon
Lemon juice 1 teaspoon
Salt to taste
oil to deep fry balls

Instructions

Take kurmura, chopped onion, coriander leaves, mint leaves, gram flour, rice flour in a deep bowl.
Add chopped green chilly, spinkle salt , red chilly powder , chat masala, turmeric powder, ginger garlic paste and salt.
Add lemon juice and 1 to 2 tablespoon water.
mix well and make ball by tightly binding the mixture.
deep fry in hot oil till brown and crisp.
Transfer it on to kitchen napkin .
serve hot with ketchup .

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